• 334 St Paul Blvd, Carol Stream IL 60188
  • (630) 919-5000
  • Business Hours: Mon-Fri 9:00AM – 5:00PM
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Epoxy Floor Installation for Food and Beverage Industry

Meeting High Standards of Hygiene and Safety

National Epoxy installs commercial and industrial epoxy floors for the food and beverage industry across Chicagoland, Northwest Indiana and Southeast Wisconsin. Processing plants and kitchens need seamless, USDA/FDA-friendly floors with antimicrobial options and coved bases built for constant washdown and thermal shock. Our crews self-perform every step — concrete moisture testing, diamond-grinding surface prep, and installation of award-winning, American-made NexGen Polymers systems finished with a durable, industrial-grade topcoat. This is professional industrial installation, not a residential DIY kit. Based in Carol Stream, IL; call (630) 919-5000 for a free on-site assessment.

National Epoxy commercial and industrial epoxy flooring

Key Applications

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Processing Areas

Epoxy floors that withstand constant cleaning and exposure to food products.

Storage Facilities

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Durable and chemical – resistant coatings ideal for storage areas.

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Packaging Areas

Slip-resistant surfaces enhance safety in high – traffic packaging areas.

Benefits

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Hygienic

Our epoxy solutions are easy to clean and maintain, helping to prevent contamination.

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Durable

Resist wear and tear from heavy equipment and high foot traffic.

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Safety Compliance

Meet industry safety standards with our reliable epoxy coatings.

Featured Products

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SafeCoat 200

Antimicrobial epoxy coating for areas requiring high hygiene.

Hygienic urethane-cement epoxy floor in a food and beverage processing facility

Duradry 400

Fast – drying epoxy ideal for minimizing downtime in busy facilities.

Explore Our Food and Beverage Solutions

Frequently Asked Questions

Commercial & industrial epoxy floor installation — Chicagoland, NW Indiana & SE Wisconsin

Do food and beverage epoxy floors meet USDA and FDA requirements?
Yes. We install seamless, non-porous systems suitable for USDA- and FDA-regulated environments, with integral coved bases and antimicrobial options to support sanitation and inspections.
What floor holds up to hot washdowns and thermal shock?
Urethane-cement (urethane mortar) systems are built for constant washdown, steam and thermal shock in processing areas. We spec the right thickness and slip texture for wet environments.
Do you install coved bases?
Yes. Integral coved bases eliminate the 90-degree wall-to-floor joint where bacteria collect, and are often required by health inspectors in food facilities.

Still have questions? Call (630) 919-5000 for a free on-site assessment.